Hot Sale Factory Supply Bulk Sweetener Food Additives Neotame Food Grade Neotame

• CAS No.: 165450-17-9
• Formula: C20h30n2o5
• EINECS: 232-554-6
• Type: Neotame
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Model NO.: Neotame
• Resource: Chemosynthesis
• CAS No: 165450-17-9
• Mf: C20h30n2o5
• Appearance: White to off White Powder
• Assay: 97%~102%
• Water: 4.15%
• Residue on Ignition: 0.1%
• Specificate: FCC /USP
• Application: Food Addtive
• Usage: Chewing Gum Bases, Nutrition Enhancers, Sweeteners
• Transport Package: Bag, Carton, Drum
• Specification: 25kg/Bag
• Trademark: Arshine
• Origin: China
• Production Capacity: 200 Tons/Year

Product Description

Hot sale Factory Supply Bulk Sweetener Food Additives Neotame food grade Neotame   

product name: Neotame
CAS No:165450-17-9
CNS:19.019
INS:961
Formula:C20H30N2O5
Molecular Weight:378.46
Appearance: White crystalline powder
Water:about 4.5%
Meltpoint:80.9-83.4ºC  
Application 
Neotame is a high intensity sweetener and flavor enhancer for use in foods, except in meat and poultry. it is 7,000-13,000 times sweeter than sugar and has a clean, sweet taste. it is a derivative of the dipep- tide composed of amino acids, aspartic acid, and phenylalanine. it can be blended with nutritive sweeteners such as sucrose and high fructose corn syrup as well as with high intensity sweeteners such as aspartame and sucralose. uses include beverages, baked goods, desserts, cereals. it functions as a flavor enhancer in certain applica- tions and flavor systems, such as mint-flavored chewing gum.

Item	Specification	Test result
Characters	A white crystalline powder	A white crystalline powder
Infrared spectrum	To match with the working standard	Complies
Water	Not more than 5.0%	4.15%
Residual solvents	Meets the requirements	Complies
Specific rotation	-40.0°~-43.4°	-40.4°
Related substances	Not more than 2.0%	1.27%
Lead	Not more than 2ppm	Complies
Residue on ignition	Not more than 0.1%	0.1%
Assay	97.0%~102.0%	98.73%
PH	5.0~7.0	5.44
Melting Point	81~85°C	80.9~83.4°C
Total Aerobic Bacteria	<250cfu/g	120cfu/g
Coliform	<10mpn/g	Complies
Fungi	<100cfu/g	Complies
Solubility (25°C)	>100g per 100g of ethanol	Complies
	~1.3g per 100g of water	Complies