Chemical Raw Materials Food Grade CAS 77-92-9 Citric acid Anhydrous
| Name |
Citric Acid Anhydrous |
| Appearance |
Colourless or White crystalline Powder |
| Chemical Formula |
C6H8O7·H20 |
| Standard |
USP, FCC, BP, EP, JP, etc. |
| Grade |
Food, Pharma, Reagent, Electronic |
| Brand |
Ensign; TTCA; Seven Star |
| Used |
Buffering Agent, Food Additive |
Introduction
Citric acid is the intermediate product of the plants of a natural composition and physiological metabolism, is also one of the
organic acids widely used in the field of food, medicine, chemical industry. It is colorless transparent or translucent crystal,
or granular, particle powder, odorless, although has strong sour, but a pleasant, slightly astringent taste. In the warm air
gradually disintegrate, in the humid air, it is slight deliquescence.
Function
Citric acid is widely used in the manufacture of beverages, sodas, wines, candies, pastries, biscuits, canned juices, and dairy products.
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