Health Raw Material Food Additive CAS585-86-4 Lactitol

• CAS No.: 585-86-4
• Formula: C12h24o11
• EINECS: 209-566-5
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: lactitol
• Shelf Life: 2 Years
• Main Substances: Lactitol
• Resource: Chemosynthesis
• CAS No: 585-86-4
• Mf: C12h24o11
• Appearance: White Crystalline Powder
• Assay: 99.44
• Grade: Food Grade
• Transport Package: Bag, Carton, Drum
• Specification: 25kg/Bag
• Trademark: Arshine
• Origin: China
• HS Code: 2940001000
• Production Capacity: 200 Tons/Year

Product Description

    Top Quality Food Ingredient Food Additive CAS9005-25-8 Corn starch                

CAS No.: 585-86-4
Formula: C12h24o11
EINECS: 209-566-5
Lactose alcohol, also known as lactitol, is a disaccharide alcohol sweetener derived from lactose. Its chemical essence is 4-o- β- D-galactopyranose-d-sorbitol is a white crystal or colorless liquid. It has a refreshing taste similar to sucrose without aftertaste. The sweetness is about 40% of the same concentration of sucrose. It is suitable to be added to low sweetness foods. Lactose chemicalbook alcohol does not exist in nature and is prepared by hydrogenating and reducing the glucose group in lactose. It is very soluble in water and slightly soluble in ethanol. It has strong stability and can still maintain its stability under acid, alkali, light and high temperature conditions. It is suitable for many foods, such as baked goods, sugar coated candy and frozen milk containing sweets. It has a certain health care effect.
Application
Sweeteners; Emulsifier; Stabilizing agent; thickener. Lactitol can be used as quality improver used in animal feed in order toimprove the animal's hobby, also can promote animal in vivo bifidobacterium proliferation.

ITEM	SPECIFICATION	RESULT
Identification	Meets the requirement	Confirm
Appearance	White crystalline powder	White crystalline powder
Specific optical rotation	+13.5 ~ +15.5	13.8
Assay(dry basis)	96.5_102.0%	99.44
Water	4.5~5.5%	5.10%
Reducing sugars	0.2% max	0.02%
Nickel	1ppm max	<1ppm
Lead	0.5ppm max	<0.5ppm
Sulfated ash	0.1% max	<0.1%
Total plate count	50cfu/g max	<10cfu/g
Coliform	Negative	Negative
Salmonella	Negative	Negative
Yeast & Mold	10cfu/g max	<10cfu/g
Conclusion: Complied with the standard.