Food Grade Emulsifier Liquid Soy Soya Lecithin Soybean Lecithin Yellow Liquid CAS8002-43-5 Soya Lecithin

• CAS No.: 8002-43-5
• Formula: C42h80no8p
• EINECS: 232-307-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: Soya Lecithin
• Type: Food Emulsifier
• Resource: Chemosynthesis
• Property: Soya Lecithin
• CAS No: 8002-43-5
• Mf: C42h80no8p
• Appearance: Brown-Yellow Viscous Liquid or Powder
• Color: Brown-Yellow
• Teture: Liquid or Powder
• Grade: Food Grade
• Assay: 99%
• Loss on Drying: 5% Max
• Transport Package: Bag, Carton, Drum
• Specification: 25kg/Bag
• Trademark: Arshine
• Origin: China
• Production Capacity: 200 Tons/Year

Product Description

Food Grade Emulsifier Liquid Soy Soya Lecithin Soybean Lecithin Yellow Liquid Cas8002-43-5 Soya Lecithin 

Soy Lecithin Price is made Soya beans & is a Light Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell.It is a vital multifunctional active substance used in manufacturing of variety Food products, Cosmetics, Pharmaceuticals, Healthcare and Animal Feeds among other wide ranging Industrial applications.
Application
1. Nutritional medicine, can effectively improve and prevent arteriosclerosis, high blood pressure, heart disease and stroke, at the same time can enhance cell vitality, regulate the nervous system
2. Used as health food raw material, emulsifier, quality improver, emulsifier for injection and liposome raw material
3. The biggest use of soybean phosphatide is as a food additive, and the second is as a feed additive. Also used in medicine, cosmetics, and emulsifier for leather and asphalt, etc.
In the food industry, lecithin provides more than ten functions, including as emulsifier, wetting agent, reducing viscosity, release agent and controlling crystallization.

Test Item	Specification	Result
Acetone-insoluble (%)	≥96.0	96.5
Hexane insoluble matter (%)	≤0.3	0.3
Moisture and volatile	≤1.0	0.6
matter (%) Acid value (mgKOH/ g)	≤35.0	26
Peroxide value (meq/kg)	≤5	2
Heavy metal (pd)mg/kg +14.50°~+16.50	≤8	--
Total arsenic	≤3.0	--
AS(Ag)mg/kg
Taste	Typical, no extraneous flavour