ISO Food Ingredient Thickener Food Additives CAS37220-17-0 Konjac Gum

• CAS No.: 37220-17-0
• Formula: C26h43o22
• EINECS: 232-554-6
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: Konjac gum
• Shelf Life: 2 Years
• Main Substances: Konjac Gum
• Resource: Chemosynthesis
• CAS No: 37220-17-0
• Mf: C26h43o22
• Appearance: White or Cream-Color and Free Flowing Powder
• Application: Food Additive -Thickener
• Grade: Food Grade
• Transport Package: Bag, Carton, Drum
• Specification: 25kg/Bag
• Trademark: Arshine
• Origin: China
• HS Code: 3505200000
• Production Capacity: 200 Tons/Year

Product Description

ISO Food Ingredient Thickener Food Additives CAS37220-17-0 Konjac gum  

Product Name: Konjac Gum
Latin Name:  Anorphophallus konjac K Koch.
CAS No.: 37220-17-0
Molecular Formula: C26H43O22
Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.
The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.
The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as" the seventh nutriment for human". 
Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. 
Function:
1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2.It could control appetite and reduce body weight.
3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

Name	Konjac Gum
CAS No.	37220-17-0
Specification	food grade
Packing	In 25kg bags
Functional use	Thickener
Items	Specifications
Appearance	white or cream-color and free flowing powder
Particle size	120 - 200 mesh
Viscosity: 1% aqueous solution at, 35°C, 1 hour, Brookfield Model DV-1 viscometer, spindle No. 4,6; 12rpm	36000 mPas min
Gluomannan content	80% min
Loss on drying	10% max
PH of 1% solution in water	7.0
Lead(Pb)	1.0 mg/kg max
Arsenic(As)	3.0 mg/kg max
SO2	0.5 g/kg max
Insolubles	6% max
Total plate count	5000 cfu/g max
Yeasts and moulds	100 cfu/g max
Coliform	Negative
Salmonella	Negative