Herbal Extract Radix Scutellariae Extract 20% Baicalin by HPLC

• Certification: QS, CCC, RoHS, ISO, CE, Fami-QS
• Shape: Powder
• Function: Herbal Extract
• Type: Baicalin
• CAS No: 21967-41-9
• Molecular Formula: C21h18o11
• Model NO.: Baicalin 20%
• Appearance: Brown-Yellow Powder
• Product Specification: Baicalin 20%
• Test Method: HPLC
• Shelf Life: 2 Years
• Transport Package: Bag, Carton, Drum
• Specification: 25kg/drum
• Trademark: Arshine
• Origin: China
• Production Capacity: 200 Tons/Year

Product Description

Cosmetic Grade Feed Grade Natural Additives 80% Protein Collagen peptide 

Product name	Radix Scutellariae extract
Another name	Suhuang Extract
Source of extract	Fruit of Solanaceae Black Fruit Lycium barbarum
Appearance	Brown-yellow powder
Specification	10:1 20:1 30:1
Component	Starch, protein, fat, calcium, phosphorus, iron, etc.
Detection method	UV
Packing	Self-sealing bags; aluminium foil bags; cartons; cardboard drums (or packaging according to customer requirements)
Shelf life	24 months
Storage condition	Shade, dryness, shelter from light and high temperature.
Application	Pharmaceuticals,health care products.

CAS no. : 21967-41-9
Molecular formula: C21H18O11
Baicalin, as one of the main components of Scutellaria baicalensis, has the characteristics of heat purification, antioxidant, immunity improvement, antibacterial and anti-inflammatory, and animal performance improvement, which has good application prospects in livestock and poultry production.
Specifications
20% Baicalin
Function
Antibiosis, anti-inflammatory, anti-virus, immunoregulation
1. Poultry
The addition of Scutellaria baicalin in the feed of laying hens not only improved the egg production rate, but also significantly increased the concentration of total protein, protein, blood glucose, lipid, calcium, potassium, triiodothyronine and thyroxine in the serum of laying hens, increased the activity of alkaline phosphatase, decreased the activity of glutamic oxalacetic transaminase, glutamic alanine transaminase, lactate dehydrogenase, creatine phosphokinase and cortisol in the serum.
The addition of baicalin to the feed of egg chicks can significantly reduce morbidity, mortality and infection rate, increase feed intake, promote broiler growth and improve intestinal microflora, and the addition of 10mg/kg is effective.
2. Pigs
The addition of Scutellaria baicalensis to pig feed increased feed intake as well as growth promotion, reduced the rate of diarrhea, and inhibited the differentiation of pig precursor adipocytes. The addition amount is optimal at 15%.
3. Ruminants
It was found that the addition of herbal additives containing Scutellaria baicalensis to the rations of dairy cows could effectively alleviate the adverse effects of heat stress on cows without affecting milk quality. The results showed that the test group produced 1.08 kg more milk per cow per day than the control group, an increase of 8. 81%; the milk fat rate and milk protein content of the test group increased by 6. 32% and 16.61%, respectively, compared with the control group. In addition, baicalin has been widely used in the treatment of diarrhea, enteritis and mastitis in cattle, and has some auxiliary effects on embryo implantation in cows.