Factory Supply Feed Grade Natural Food Additive 0.5% Capsaicinoids 1% Capsaicinoids Paprika Extract

• Certification: QS, CCC, RoHS, ISO, CE, Fami-QS
• Shape: Powder
• Function: Other Additives
• Type: Paprika Extract
• Appearance: Powder or Granule, Uniform Color, No Abnormal Smel
• Grade: Feed Grade
• Model NO.: Paprika Extract
• Shelf Life: 2 Years
• Test Method: HPLC
• Storage: Store in Cool & Dry Area, Keep Away From The Direc
• Transport Package: Bag, Carton, Drum
• Specification: 25kg/drum
• Trademark: Arshine
• Origin: China
• Production Capacity: 200 Tons/Year

Product Description

Factory Supply Feed grade Natural Food Additive 0.5% Capsaicinoids 1% Capsaicinoids Paprika Extract 

Product Name	Capsanthin
Test method	HPLC
CAS	465-42-9
MF	C40H56O3
Molecular weight	584.87100
Appearance	Brownish red powder
Storage	Store in cool & dry area, keep away from the direct light and heat
Shelf Life	Two years under well storage situation and stored away from direct sun light

Paprika extract ( Capsicum red pigment ) not only has bright color, high color value, strong coloring power, good color retention effect, widely used in aquatic products, meat, pastry, salad, canned food, beverages and other types of food coloring, but also can effectively extend the shelf life of simulated food; and high safety, with nutritional health effects.
Studies on the modification of capsaicin ( Paprika extract ) and its application in feed have shown that the physical modification of capsaicin and the saponification modification of the two compared, the saponification modification of the production of products more easily absorbed by animals, but also more stable than the physical modification of capsaicin. At the same time, the effect is more obvious when the capsaicin products are used together with luteolin products
Specifications
0.5% Capsaicinoids
1% Capsaicinoids
Function
Improve physical appearance of egg yolk and poultry skin.
Improve colour and lustre of fish body.