Food Ingredient Food Additive Soy Hydrolyzed Vegetable Protein Powder

• CAS No.: 100209-45-8
• Formula: C10h14o2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: Soy Hydrolyzed Vegetable Protein Powder
• Main Substances: Soy Hydrolyzed Vegetable Protein Powder
• Resource: Chemosynthesis
• CAS No: 100209-45-8
• Appearance: Dark Brown Powder
• AshT(%): ≤56
• Heavy Metals: ≤10
• Grade: Food Grade
• Transport Package: Bag, Carton, Drum
• Specification: 25kg/Bag
• Trademark: Arshine
• Origin: China
• Production Capacity: 200 Tons/Year

Product Description

 Food Ingredient food Additive Soy Hydrolyzed Vegetable Protein Powder 

CAS No.:100209-45-8
Formula: C10h14o2
APPLICATIONS:
Recommend to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products.

Items		Properties	Typical Value
Total Nitrogen	(%)	≥4.0	4.56
Amino Nitrogen	(%)	≥2.7	3.26
Salt	(%)	≤50	39
Moisture	(%)	≤5.0	3.8
Ash	(%)	≤56	≤56
3-Chloro-1,2-propanediol	(mg/kg)	≤1.0	≤1.0
Lead (as Pb)	(mg/kg)	≤1.0	≤0.1
Arsenic (as As)	(mg/kg)	≤0.5	≤0.5
Heavy Metals	(mg/kg)	≤10	≤10