• High Purity Food Grade Food Additives CAS90-80-2 Glucono Delta Lactone
  • High Purity Food Grade Food Additives CAS90-80-2 Glucono Delta Lactone
  • High Purity Food Grade Food Additives CAS90-80-2 Glucono Delta Lactone
  • High Purity Food Grade Food Additives CAS90-80-2 Glucono Delta Lactone
  • High Purity Food Grade Food Additives CAS90-80-2 Glucono Delta Lactone
  • High Purity Food Grade Food Additives CAS90-80-2 Glucono Delta Lactone

High Purity Food Grade Food Additives CAS90-80-2 Glucono Delta Lactone

CAS No.: 90-80-2
Formula: C6h10o6
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: 2 Years
Customization:

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Basic Info.

Model NO.
Glucono Delta Lactone (GDL)
Main Substances
Glucono Delta Lactone
Resource
Chemosynthesis
CAS No
90-80-2
Mf
C6h10o6
Appearance
White Odourless Crystalline Powder
Purity
99-101.0%
Grade
Food Grade
Transport Package
Bag, Carton, Drum
Specification
25kg/Bag
Trademark
Arshine
Origin
China
HS Code
2932209090
Production Capacity
200 Tons/Year

Product Description

High Purity Food Grade Food Additives CAS90-80-2 Glucono Delta Lactone    
High Purity Food Grade Food Additives CAS90-80-2 Glucono Delta LactoneProduct name:Glucono-Delta-Lactone
Molecular Formula:C6H10O6
Molecular weight: 178.14
CAS No.: 90-80-2
Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorless crystalline powder.

Gluconolactone is a food additive that is a white, odorless crystalline powder. The main purpose of gluconate is as a protein coagulant, can be used for tofu production; sour agent, can be used for fruit juice drinks and jelly; preservatives, can be used for fish, meat, poultry, shrimp and other preservative preservation, Not browning, while maintaining the elasticity of meat; leavening agent, and sodium bicarbonate compatibility, mixed into a baking powder for bread food. As a chelating agent, can be used for grape juice or other berry juice, add this product to prevent the formation of tartar. For dairy products, can prevent the formation of milk. 

Name: Glucono-Delta-Lactone (GDL)
GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.
Product Name GLUCONO DELTA LACTONE
CAS No. 90-80-2
Molecular Formula C6H10O6
Molecular Weight 178.14
Quality Standard E575/FCC/BP/USP
Packing in 25kgs bag
Shelf Life 2 year, Keep in cool and dry place
Items Standard
Description White odourless crystalline powder
Indentification Positive
Assay 99-101.0%
Moisture,% 0.3max
Reducing substances(as sugar)% 0.5max
As ppm 1max
Heavy metals ppm 10max
Lead ppm 2max
Chloride % 0.02max
Sulphate ash % 0.03max
Solubility 99.9min
Aerobe 50/G max
Yeast 10/G MAX
Mold 10/G max
e.coli Not available at 10g
Salmonella Not available at 25g
Total count plate 50/G max

 
High Purity Food Grade Food Additives CAS90-80-2 Glucono Delta Lactone
High Purity Food Grade Food Additives CAS90-80-2 Glucono Delta Lactone
High Purity Food Grade Food Additives CAS90-80-2 Glucono Delta LactoneHigh Purity Food Grade Food Additives CAS90-80-2 Glucono Delta LactoneHigh Purity Food Grade Food Additives CAS90-80-2 Glucono Delta LactoneHigh Purity Food Grade Food Additives CAS90-80-2 Glucono Delta LactoneHigh Purity Food Grade Food Additives CAS90-80-2 Glucono Delta LactoneHigh Purity Food Grade Food Additives CAS90-80-2 Glucono Delta LactoneHigh Purity Food Grade Food Additives CAS90-80-2 Glucono Delta LactoneHigh Purity Food Grade Food Additives CAS90-80-2 Glucono Delta Lactone
 

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Registered Capital
30000000 RMB
Management System Certification
ISO 9001, GMP, HACCP