| Varieties: | Other |
|---|---|
| Component: | Chemical Synthetic Drugs |
| Type: | Other |
| Pharmacodynamic Influential Factors: | Other |
| Storage Method: | Prevent Exceeding Quality Guarantee Period |
| CAS No: | 36687-82-8 |
| Customization: |
|---|
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| PRODUCT SPECIFICATIONS | ||
| Product Name: | L-carnitine L-tartrate | |
| CAS number | 36687-82-8 | |
| Molecular formula | C11H18NO8 | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | White or off-white crystalline powder | Visual |
| Identification | In accordance with the IR absorption spectrum of the standard | IR |
| Specific rotation | -9.5~ -11.0° | Ch.P Appendix VI E |
| PH | 3.0~4.5 | Ch.P Appendix VI H |
| Water | ≤ 0.5% | Ch.P Appendix VIII M |
| Residue on ignition | ≤ 0.5% | Ch.P Appendix VIII N |
| Solubility | Clarification | Visual |
| Heavy metal | ≤ 10ppm | Ch.P Appendix VIII H (method A) |
| Arsenic (As) | ≤ 1.0ppm | Ch.P Appendix VIII J (method A) |
| Lead (Pb) | ≤ 3.0 ppm | AAS |
| Cadmium(Cd) | ≤ 1.0 ppm | AAS |
| Mercury(Hg) | ≤ 0.1 ppm | AAS |
| Total Plate Count | ≤1000Cfu/g | USP<61> |
| Yeast & Mold | ≤100Cfu/g | USP<61> |
| E.Coli | Negative/1g | Ch.P Appendix XI J. |
| Salmonella | Negative/25g | Ch.P Appendix XI J. |
| L-Carnitine | 68.2±1.0% | Titration |
| L-Tartaric acid | 31.8±1.0% | Titration |
| Assay | 98.0~102.0% | Titration |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
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