• Ingreident Preservatives CAS137-40-6 Sodium Propionate with Competitive Price
  • Ingreident Preservatives CAS137-40-6 Sodium Propionate with Competitive Price
  • Ingreident Preservatives CAS137-40-6 Sodium Propionate with Competitive Price
  • Ingreident Preservatives CAS137-40-6 Sodium Propionate with Competitive Price
  • Ingreident Preservatives CAS137-40-6 Sodium Propionate with Competitive Price
  • Ingreident Preservatives CAS137-40-6 Sodium Propionate with Competitive Price

Ingreident Preservatives CAS137-40-6 Sodium Propionate with Competitive Price

CAS No.: 137-40-6
Formula: C3h5nao2
EINECS: 205-290-4
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Plastic
Storage Method: Normal
Customization:

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Basic Info.

Model NO.
Sodium Propionate
Shelf Life
2 Years
Main Substances
Sodium Propionate
Resource
Chemosynthesis
CAS No
137-40-6
Mf
C3h5nao2
Appearance
White Crystalline Powder
Loss on Drying
≤5.0%
Grade
Food Grade
Transport Package
Bag, Carton, Drum
Specification
25kg/Bag
Trademark
Arshine
Origin
China
HS Code
2915509000
Production Capacity
200 Tons/Year

Product Description

    Ingreident Preservatives CAS137-40-6 Sodium Propionate with Competitive Price             
Ingreident Preservatives CAS137-40-6 Sodium Propionate with Competitive Price
Sodium propionate is a common food additive that is industrially manufactured but also occurs in nature. Since it is toxic to mold and some species of bacteria, it is an especially effective additive in baked goods or other products that are susceptible to
spoilage.
Sodium propionate is an effective inhibitor of the growth of certain molds and some bacteria in bakery goods. It is usually
preferred in non-yeast leavened bakery products because the calcium ions' of calcium propionate interfere with the chemical
leavening agents. In those bakery products, such as cakes, tortillas, pie fillings etc., chemically leaved agents are used
(e.g.baking powder). sodium propionate is easy to handle and easy to incorporate into flour. It is a safe compound when
encountered at the low levels found in food.
Appearance & Physical State white crystalline powder
Boiling Point 141.7ºC at 760mmHg
Melting Point 285-286ºC
Flash Point 57.7ºC
Water Solubility 995 g/L (20 ºC)
Stability Stable. Incompatible with strong oxidizing agents. Hygroscopic.
Storage Condition Store at RT.
Vapor Pressure 4.23mmHg at 25°C
Ingreident Preservatives CAS137-40-6 Sodium Propionate with Competitive Price
Ingreident Preservatives CAS137-40-6 Sodium Propionate with Competitive Price
Ingreident Preservatives CAS137-40-6 Sodium Propionate with Competitive PriceIngreident Preservatives CAS137-40-6 Sodium Propionate with Competitive PriceIngreident Preservatives CAS137-40-6 Sodium Propionate with Competitive PriceIngreident Preservatives CAS137-40-6 Sodium Propionate with Competitive PriceIngreident Preservatives CAS137-40-6 Sodium Propionate with Competitive PriceIngreident Preservatives CAS137-40-6 Sodium Propionate with Competitive PriceIngreident Preservatives CAS137-40-6 Sodium Propionate with Competitive PriceIngreident Preservatives CAS137-40-6 Sodium Propionate with Competitive Price
 

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Registered Capital
30000000 RMB
Management System Certification
ISO 9001, GMP, HACCP