Food Flavours Enhancers Vanillin Supply Low Price Natural Vanillin Powder Vanillin

• CAS No.: 121-33-5
• Formula: C8h8o3
• EINECS: 204-465-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: Vanillin
• Shelf Life: 2 Years
• Main Substances: Vanillin
• Resource: Chemosynthesis
• CAS No: 121-33-5
• Mf: C8h8o3
• Appearance: White Powder
• Assay: 99.50%Min
• Grade: Food Grade
• Transport Package: Bag, Carton, Drum
• Specification: 25kg/Bag
• Trademark: Arshine
• Origin: China
• HS Code: 2912420000
• Production Capacity: 200 Tons/Year

Product Description

Food Flavours Enhancers Vanillin Supply Low Price Natural Vanillin Powder Vanillin

Molecular Formula:C8H8O3
CAS NO.:121-33-5
EINECS NO.:204-465-2
Vanillin is an edible flavoring agent. It has a vanilla bean aroma and a strong milky aroma. It is an indispensable and important raw material in the food additive industry. It is widely used in various flavored foods that need to increase the flavor of milk.

Melting point	81-83 °C(lit.)
Boiling point	170 °C15 mm Hg(lit.)
density	1.06
vapor density	5.3 (vs air)
vapor pressure	>0.01 mm Hg ( 25 °C)
FEMA	3107 | VANILLIN
refractive index	1.4850 (estimate)
Fp	147 °C
storage temp.	2-8°C
solubility	methanol: 0.1 g/mL, clear
form	Crystalline Powder