Top Sale Compound Preservative Food Additives Bakery Master Cake Bakery Premix Compound Bread Preservatives

• CAS No.: Bakery Master
• Formula: Bakery Master
• EINECS: Bakery Master
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: 25kgs Net Per Carton or Drum
• Storage Method: Cool and Dry Place
• Model NO.: Bakery Master
• Shelf Life: 2 Years
• Main Substances: Potassium Sorbate,Sodium Dehydroacetate
• Resource: Chemosynthesis
• 590-00-1: Potassium Sorbate
• 4418-26-2: Sodium Dehydroacetate
• 110-44-1: Sorbic Acid
• 123-94-4: Glyceryl Monostearate
• 77-92-9: Citric Acid
• Transport Package: Carton, Drum
• Specification: 25kgs net per carton or drum
• Trademark: Arshine
• Origin: China
• Production Capacity: 200 Tons/Year

Product Description

Manufacturer Price Top Sale Compound Preservative Food Additives Bakery Master Cake Bakery Premix Compound Bread Preservatives 

Description and features
Bakery Master was a special designed preservative to be used in bread and bakery industry. The traditional preservative (such as Calcium Propionate) used in the bread industry can only prolong the fresh period for 1-2 days and remain the function for 3-4 days .In the same condition, however it can prevent the bread from growth of fungus as long as 12days still keeping its original freshness if adding our Bakery Master.

Composition
CAS No. Chemical name
590-00-1 Potassium Sorbate
4418-26-2 Sodium Dehydroacetate
110-44-1 Sorbic Acid
123-94-4 Glyceryl Monostearate
77-92-9 Citric Acid

Application
It can be used in various kinds of bread and baked food.
Mingle our Bakery Master with dosage about 0.1~0.2% to flour, then blend together with other ingredients, followed by the normal bakery procedure.

Standard Packing
Two standard packing: 25kgs net per carton or drum. Special packing is available upon customer's request.

Storage
To be stored in cool and dry place, avoid sunlight.