Veterinary Medicine Raw Powder CAS63428-13-7 Tylvalosin Tartrate

• Varieties: Other
• Component: Chemical Synthetic Drugs
• Type: Other
• Pharmacodynamic Influential Factors: Other
• Storage Method: Prevent Exceeding Quality Guarantee Period
• Veterinary Reg. No.: Other
• Model NO.: Tylvalosin Tartrate 63428-13-7
• CAS No: 63428-13-7
• Mf: C53h87no19.C4h6o6
• Appearance: White Powder
• Grade Standard: Medicine Grade
• Shelf Life: 2 Years
• Transport Package: Bag, Carton, Drum
• Specification: 25kg/drum
• Trademark: Arshine
• Origin: China
• Production Capacity: 200 Tons/Year

Product Description

Veterinary Medicine Raw Powder CAS63428-13-7 Tylvalosin Tartrate  

Pharmacological Actions:Pharmacodynamics: Tylosin is an animal-specific macrolide antibiotic, which has a strong effect on mycoplasma. The antibacterial spectrum is similar to erythromycin. The sensitive gram-positive bacteria include Staphylococcus aureus (including penicillin-resistant Staphylococcus aureus), pneumococcus, streptococcus, Bacillus anthracis, Erysipelas, Listeria, and Clostridium putrefaction , Clostridium emphysema, etc. Sensitive gram-negative bacteria include Haemophilus, meningococcus, and Pasteurella. Sensitive bacteria can develop resistance to this product, and Staphylococcus aureus has partial cross-resistance to this product and erythromycin. 
Pharmacokinetics: Tylosin can be absorbed from the gastrointestinal tract after oral administration, and the peak blood concentration of pigs is reached within 1 hour after oral administration. Tylosin phosphate is less absorbed. Tylosin is widely distributed in the body after being absorbed, and the organ concentration for injection is 2-3 times higher by oral administration, but it is not easy to penetrate into the cerebrospinal fluid. 
Drug Interaction: 
(1) It is not suitable to be used at the same time as other macrolides, lincosamides and chloramphenicols have the same target. 
(2) Combined use with β-lactams shows antagonism. 
Function and Use: Macrolide antibiotics. Used for poultry Gram-positive bacteria and mycoplasma infection.