Certification: | QS, CCC, RoHS, ISO, CE, Fami-QS |
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Shape: | Powder |
Type: | Microorganism |
Function: | Nutrition Enhancer |
Transport Package: | Bag, Carton, Drum |
Specification: | 25kg/drum |
Samples: |
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Customization: |
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Test Items | Technical Criteria | Results | ||||||||
Appearance | Yellow or light yellow powder | Conform | ||||||||
Moisture,% | ≤5.0 | 3.6 | ||||||||
Lactobacillus plantarum Viable bacteria,CFU/g | ≥1.0*10^10 According to customer requirements | 1.4*10^10 | ||||||||
Non lactic acid bacteria, CFU/g | ≤500 | <10 | ||||||||
Coliforms,CFU/g | ≤10 | <10 | ||||||||
Bacillus spp, CFU/g | - | <10 | ||||||||
Enterococcus spp,MPN/g | - | <3 | ||||||||
Moulds,Yeasts,CFU/g | ≤10 | <10 | ||||||||
Pathogenic bacteria(Shigella sonnei,Salmonella sp., Staphylococcus aureus) | Negative | None | ||||||||
Lead(Pb), mg/kg | ≤1.0 | <1.0 | ||||||||
Total arsenic (As), mg/kg | ≤0.5 | <0.5 | ||||||||
Net content | Conform | Conform | ||||||||
Remarks: Culture identify is confirmed at the genus/species level based on 16s rRNA sequencing. | ||||||||||
Conclusion | Comply with quality standard |
Applications
1) Medication, HealthCare, Dietary Supplements, in form of capsules, tablets, sachets/strips, drops etc.
2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
3) Dairy products, like yoghurts, cheese etc.
4) Fermented fruits, pickled vegetables, sausages, stock fish etc.
5) Pets food/Animal feed additives etc.
6) Silage starter cultures and feed starter cultures etc.
7) Environment protectant, biological protectant agents etc.
Storage at well closed condition, suggested under -18°C for longtime storage, 2~8°C in cooling storage for short turn storage process.
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