High Quality Food Emulsifiers CAS 29894-35-7 Polyglycerol Polyricinoleate
Product name: Polyglycerol polyricinoleate (PGPR)
Synonyms: PGPR
CAS No.: 29894-35-7
Chemical Formula:C27H52O9
Appearance: Light yellow viscous liquid
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W/O).
Stability : Stable under ordinary conditions
Applications:
No bad odor, has good thermal stability.
1. Polyglycerol polyricinoleate (PGPR) is used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
2. expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
3. used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
4. in humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
| Item |
Specification |
| Acid value (mgKOH/g) |
≤6.0 |
| Iodine value (gI2/100g) |
72-103 |
| Sponificaiton value (mgKOH/g) |
170-190 |
| Hydroxyl value (mgKOH/g) |
80-100 |
| Di-, Tri, and Tetraglycerol content (%) |
≥75 |
| Refractive index |
1.463-1.467 |
| As (%) |
≤0.0003 |
| Pb (%) |
≤0.0001 |
| Hg (%) |
≤0.0001 |
| Cd (%) |
≤0.0001 |
| Heavy metal as Pb (%) |
≤0.001 |
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