Food Emulsifiers calcium stearyl lactylate with High Quality
Polyglycerol fatty acid, polyglycerol fatty acid ester, is a kind of polyol ester non-ionic surfactant, which is widely used in food, chemical industry, textile, medicine and other fields.
Purpose voice
Polyglycerol fatty acid esters are widely used in the food industry. They not only have strong emulsification, viscosity adjustment, crystallization adjustment, quality improvement, antibacterial, dispersion, penetration and solubility, but also have stronger acid resistance and heat resistance than other polyhydroxy fatty acid esters. They have long been recognized by FAO The World Health Organization and the European community recognized it as a non-toxic and harmless high safety food additive. [3] In addition to being used as emulsifier in food industry, polyglyceride can also be used as emulsifier and dispersant in cosmetics of daily chemical industry. It can replace solubilizer and pearlescent agent, and can stabilize, regulate and control viscosity; In the plastic industry, polyglycerol fatty acid ester, as a long-term antifogging agent, is used to prepare the "drip free film" of PE, PVC and EVA resins, and can be used as an antistatic agent for plastic products; It can also be used as wetting agent, leveling agent, softening and smoothing agent of fibers and fabrics, plasticizer of starch slurry, etc. A class of non-ionic surfactants belonging to polyol partial fatty acid esters. It can be used as emulsifier and detergent.
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