Food Additive Flavours Enhancers Pure Ethyl Vanillin CAS121-32-4 Ethyl Vanillin

• CAS No.: 121-32-4
• Formula: C8h8o3
• EINECS: 204-465-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: Ethyl Vanillin
• Shelf Life: 2 Years
• Main Substances: Ethyl Vanillin
• Resource: Chemosynthesis
• CAS No: 121-32-4
• Mf: C8h8o3
• Appearance: White Crystal Powder
• Purity: 99.5% Above
• Grade: Food Grade
• Transport Package: Bag, Carton, Drum
• Specification: 25kg/Bag
• Trademark: Arshine
• Origin: China
• HS Code: 2912420000
• Production Capacity: 200 Tons/Year

Product Description

Hot Selling Natural Food Additive Powder CAS118-71-8  Maltol        

Molecular Formula:C8H8O3
CAS NO.:121-33-5
EINECS NO.:204-465-2
Vanillin powder is a synthetic compound that is 3½ times stronger in flavor than real vanilla.
Ethyl Vanillin is used as a substitute for vanilla in foods and perfumes, because Ethyl Vanillin is less expensive and
keeps better in storage and transport. Ethyl Vanillin is closely related to the slightly smaller molecule methyl vanillin.

Parameters	Specification
Appearance	vanillin appears as fine, white to slightly yellow crystals,  usually needle-shaped
Odor	smell and taste of vanilla
Solubility (25°C)	soluble in alcohol, chloroform, and ether;  1g dissolves in 100mL water at 25°C, in 20mL glycerin,  and in 20mL water at 80°C;
Assay	≥ 97.0%
Melting Range	81.0-83.0 °C
Flash Point (15 mmHg)	147-180 °C
Loss on Drying	≤ 0.5 %
Arsenic	≤ 0.0003%
Mercury)	≤ 0.0001%
Heavy Metal	≤ 0.001%
Lead	≤ 0.0003%
Residue After Ignition	≤ 0.05 %