Healthy Dehydrated Vegetables Dried Ginger Slice Dehydrated Ginger Slices

• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Main Substances: Dehydrated Ginger Slices
• Resource: Chemosynthesis
• Model NO.: Dehydrated ginger slices
• Color: Yellow
• Processing: Dehydration
• Grade: Food Grade
• Storage: in a Cool and Dry Condition
• Transport Package: Bag, Carton, Drum
• Specification: 25kg/Bag
• Trademark: Arshine
• Origin: China
• HS Code: 2005999990
• Production Capacity: 200 Tons/Year

Product Description

Healthy Dehydrated Vegetables Dried Ginger Slice Dehydrated ginger slices 

Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem  of the ginger plant, The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process.

Product Name	Ginger powder
Specification	1%-20%
Appearance	Yellow brown powder
Odor &Taste	Characteristic
Physical Characteristics
Sieve Analysis.	NLT 100% pass 80 mesh
Loss on Drying	≤4.0%
Ash Content	≤2.0%
Residual Solvents
Ethanol	≤5000ppm
Total Heavy Metals	≤20ppm
Pesticide Residues	≤10ppb
Microbiological Assay
Total Plate Count	1000cfu/g
Total Yeast & Mold	100cfu/g