High Nutrition Textured Pea Protein/Textured Soy Protein for Veggie Burger/ Steak/Snakes

• CAS No.: 9010-10-0
• Formula: C6h12o6
• EINECS: 232-554-6
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: Textured Soy Protein
• Shelf Life: 2 Years
• Main Substances: Textured Soy Protein
• Resource: Chemosynthesis
• CAS No: 9010-10-0
• Mf: C6h12o6
• pH: 6.5-7.5
• Color: Light Yellow
• Grade: Food Grade
• Transport Package: Bag, Carton, Drum
• Specification: 25kg/Bag
• Trademark: Arshine
• Origin: China
• HS Code: 2106100000
• Production Capacity: 200 Tons/Year

Product Description

High Nutrition Textured Pea Protein/Textured Soy Protein for Veggie Burger/ Steak/Snakes    

CAS No.:9010-10-0
MF:C6H12O6
EINECS No.:232-554-6
FEMA No.:3025
Place of Origin:Shandong, China
Type:Emulsifiers, Flavoring Agents, Nutrition Enhancers
Color:light yellow
Odor:no off flavour
Ph:7±0.5
Description:
Textured Soy Protein is a soy protein produced from the NON-GMO raw material as ideal food ingredient of high protein. Produced through peel,degrease, extraction, expanding, high-temperature @ high press, widely used in processing of fast-frozen foods and meat products, also it is as main stuff directly in to all kinds of vegetarian foods