Pure Food Ingredient Food Grade White Egg Powder CAS 8002-43-5 Egg white powder
Egg white powder is dried egg white or pure albumen. It can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and, because it is pasteurized, can be used safely without cooking or baking it. The product is usually sold along with supplies for cake baking and decorating.
Egg white powder has good functional properties, it is a food additive ingredients.
Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.
| Product Name |
Egg White Powder |
| Protein |
≥45% |
| Appearance |
Milk white powder |
| Raw Material |
Fresh Egg |
| Size |
98% pass 80mesh |
| Fat |
≥42% |
| Moisture |
≤5.0% |
| State |
Dry and loose powder |
| Taste |
Dried egg flavour powder |
| Application |
Food, meat,bread,cake and so on |
Audited Supplier 
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