• Pure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High Quality
  • Pure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High Quality
  • Pure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High Quality
  • Pure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High Quality
  • Pure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High Quality
  • Pure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High Quality

Pure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High Quality

CAS No.: 56038-13-2
Formula: C12h19cl3o8
EINECS: 259-952-2
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Plastic
Storage Method: Normal
Customization:

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Basic Info.

Model NO.
Sucralose
Shelf Life
2 Years
Main Substances
Sucralose
Resource
Chemosynthesis
CAS No
56038-13-2
Mf
C12h19cl3o8
Appearance
White Powder
Assay
100 Mesh
Grade
Food Grade
Transport Package
Bag, Carton, Drum
Specification
25kg/Bag
Trademark
Arshine
Origin
China
Production Capacity
200 Tons/Year

Product Description

 Pure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High Quality
Pure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High Quality
Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame.
Introduction
Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety. 
Functions and Applications
1. Used in carbonated drinks and still beverages      
2. Used for jams, jelly, milk products, syrup, confections    
3. Used for baked goods, desserts    
4.Used for ice cream, cake, pudding, wine, fruit can, etc. 
Items Standards Results
Physical Analysis    
Description White Crystal Powder Complies
Assay 100 Mesh  Complies
Mesh Size 100 % pass 80 mesh Complies
Ash ≤ 5.0% 2.85%
Loss on Drying ≤ 5.0% 2.85%
Chemical Analysis    
Heavy Metal ≤ 10.0 mg/kg Complies
Pb ≤ 2.0 mg/kg Complies
As ≤ 1.0 mg/kg Complies
Hg ≤ 0.1 mg/kg Complies
Microbiological Analysis    
Residue of Pesticide Negative Negative
Total Plate Count ≤ 1000cfu/g Complies
Yeast&Mold ≤ 100cfu/g Complies
E.coil Negative Negative
Salmonella Negative Negative
Pure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High Quality
Pure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High Quality
Pure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High QualityPure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High QualityPure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High QualityPure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High QualityPure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High QualityPure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High QualityPure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High QualityPure Food Additive Sweeteners CAS 56038-13-2 Sucralose Powder with High Quality
 

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Manufacturer/Factory, Trading Company, Group Corporation
Registered Capital
30000000 RMB
Management System Certification
ISO 9001, GMP, HACCP