Food Additive Soybean Extract CAS9010-10-0 Soy protein concentrated
Name: Soy protein concentrate
Appearance: light yellow or milky-white powder
Grade: Food Grade
Type: Nutrition Enhancer Emulsifier
EINECS No. 232-720-8
CAS code: 9010-10-0
Other names: SPC
Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat (sausage etc. ), cold drink, beverage, raw materials of feed and baking food.
Soy protein concentrate is specially developed for animal feeds,the products are produced from high quality soybean with world -class equipment and technology, during the processing, the soluble carbohydrates and anti-nutrition factors are removed,this product contains rich amount of highly digestive amino acid and low antigen , it's not smelly and the taste is bland,it can widely Used in piglets aquaculture feeds, calves and so on.
Application
1. Used on poult can effectively increase the survival rate, reduce diarrhea, and promote growth.
2. Used as a Pet food is always like to use soy protein concentrate on its economy is practical,
comprehensive functional and comprehensive nutrition, especially can ensure the stability of pet food quality
3.Widely used in meat processing food, baking food, ice cream, candy and drink production.
| Items |
Specification FCC |
| Appearance |
Light Yellow powder |
| Protein(N×6.25 ,dry base) |
Min. 68.0% |
| Moisture |
7.0-9.0% |
| Ash |
Max. 5.8% |
| Fat |
Max. 0.5% |
| Loss on drying |
5% |
| Particle size |
100 mesh |
| PH (10% concentration) |
6.5-7.5 |
| Microbiology |
|
| Total Plate count |
Max.30000cfu/g |
| Salmonella |
Negative |
| E.Coli (mpn/100g) |
Negative |
Audited Supplier 
Name: Soy protein concentrate
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