• High Quality Food Grade Sweetener CAS585-88-6 Maltitol
  • High Quality Food Grade Sweetener CAS585-88-6 Maltitol
  • High Quality Food Grade Sweetener CAS585-88-6 Maltitol
  • High Quality Food Grade Sweetener CAS585-88-6 Maltitol
  • High Quality Food Grade Sweetener CAS585-88-6 Maltitol
  • High Quality Food Grade Sweetener CAS585-88-6 Maltitol

High Quality Food Grade Sweetener CAS585-88-6 Maltitol

CAS No.: 585-88-6
Formula: C12h24o11
EINECS: 209-567-0
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Plastic
Storage Method: Normal
Customization:

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Basic Info.

Model NO.
Maltitol
Shelf Life
2 Years
Main Substances
Maltitol
Resource
Chemosynthesis
CAS No
585-88-6
Mf
C12h24o11
Appearance
White Crystalline Powder or Granular
Assay
≥99%
Loss on Drying
≤0.3%
Heavy Metal
≤5 Ppm
Transport Package
Bag, Carton, Drum
Specification
25kg/Bag
Trademark
Arshine
Origin
China
Production Capacity
200 Tons/Year

Product Description

 High Quality Food Grade Sweetener CAS585-88-6 Maltitol    
High Quality Food Grade Sweetener CAS585-88-6 Maltitol
Other name:Maltitol
Quality standard:USP/FCCIV
CAS NO.:585-88-6
HS CODE:3824909990
M.F.:C12H24O11
Specification:Granular and Powder
Appearance:White Crystalline Powder or Granular

Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is a new functional sweetener. Maltitol has special physiological functions and physical and chemical characteristics, and has special effects that other sweeteners can't substitute. It is widely used in many industries such as food process, health products , etc.
 Maltitol powder has been used in food and health products industry due to the following functions:

1. Prevent decayed tooth.
2. Make no effect to blood sugar.
3. Accelerate the calcium's absorptivity and debase the fattiness.
Items Specification
Appearance  White crystals or crystalline powder
Taste Sweet,No odor
Assay ≥ 99%
Loss on drying ≤0.3%
Starch Test Nagative
Reducing sugars as glucose %         ≤0.1
Specific optical rotation +105.5~+108.5°
Melting point 148-151ºC
Residue on ignition ≤0.1%
PH (10% ds) 5.0~7.0
Sulfate   mg/kg ≤100 ppm
Chloride  mg/kg ≤50 ppm
Heavy metals as Pb mg/kg ≤5 ppm
Sulfur Dioxide ppm ≤ 40 ppm
Lead ≤0.5 ppm
Nickel ≤30 ppm
Arsenic Not detected
Aerobic plate count  ≤100 CFU/g
Moulds ≤10 CFU/g
Yeasts ≤10 CFU/g
Escherichia coli  Absent
Salmonella Absemt
Particlle size 95% minimum passes through No 10mesh screen(2000Mic)     
High Quality Food Grade Sweetener CAS585-88-6 Maltitol
High Quality Food Grade Sweetener CAS585-88-6 Maltitol
High Quality Food Grade Sweetener CAS585-88-6 MaltitolHigh Quality Food Grade Sweetener CAS585-88-6 MaltitolHigh Quality Food Grade Sweetener CAS585-88-6 MaltitolHigh Quality Food Grade Sweetener CAS585-88-6 MaltitolHigh Quality Food Grade Sweetener CAS585-88-6 MaltitolHigh Quality Food Grade Sweetener CAS585-88-6 MaltitolHigh Quality Food Grade Sweetener CAS585-88-6 MaltitolHigh Quality Food Grade Sweetener CAS585-88-6 Maltitol
 

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Registered Capital
30000000 RMB
Management System Certification
ISO 9001, GMP, HACCP