85% Food Grade Vital Wheat Gluten 25kg Wheat Flour Vital Wheat Gluten

• CAS No.: 8002-80-0
• Formula: N/a
• EINECS: N/a
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: Vital wheat gluten
• Nutrient Composition: Vital Wheat Gluten
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• CAS No: 8002-80-0
• Appearance: Light Yellow Powder
• Assay: 99%
• Grade: Food Grade
• Water Absorption: 173
• Transport Package: Bag, Carton, Drum
• Specification: 25kg/Bag
• Trademark: Arshine
• Origin: China
• HS Code: 1109000000
• Production Capacity: 200 Tons/Year

Product Description

85% Food Grade Vital Wheat Gluten 25KG Wheat Flour Vital wheat gluten

Introduction
Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Min. Order: 18 Ton
Functions and Applications
Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. It is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. 
Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

Item		Specification		Results	Methods
Organoleptic Data
Appearance & Color		Light yellow powder		Conform
Odor & Taste		Normal taste,grain sweet smell		Conform
Process Data
Protein		Min.82%(N 6.25)		83.4%	GB/T 5497-1985
Ash		Max.1.0%		0.89%	GB/T 5505-2008
Moisture		Max.8%		7.2%	GB/T 5497-1985
Water absorption rate		Min.150%(on dry basis)		159%	SN/T 0260-1993
Mesh Size		Min.95% Sieve 80 mesh		98.5%	GB/T 5507
Physical Characteristics
DDT		≤0.1mg/Kg		Conform	WM2-2001
BHC		≤0.1mg/Kg		Conform	WM2-2001
Microbiology
Total Yeast		35CFU/g		<10 CFU/g	GB/T4789.15-2010
Mold		50CFU/g		Conform	GB/T4789.15-2010
E.Coli		<3 MPN/g		Conform	SN/T 0169-2010
Salmonella		Negative		Conform	SN/T 0170-1992
Packing and Storage		25kg bag & Leave in the shady and cool dry place
Expiration		2 Years When Stored properly