GMP Factory Direct Supply CAS50-99-7 Dextrose Anhydrous
In the form of white crystalline powder, Dextrose Monohydrate has a cool sweet taste, with great water solubility. As the natural component of cells in all organisms, Dextrose Monohydrate is closely related to the formation of AMP and the regeneration of ATP. It is one of the most basic energy sources for metabolism. Playing a key role in the metabolism of heart and bone muscle, Dextrose Monohydrate can accelerate the recovery of partial hypoxia tissues. Furthermore, Dextrose Monohydrate that usually being used as a food additive is also an essential food ingredient in our food supply. Of our food additives and food ingredients, Dextrose Monohydrate has won a high reputation in China and foreign countries.
Usage:
As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose
Features:
1) Applications: can be used to produce oral species together with all kinds of Vitamin and as raw material of producing sorbitol as feedstock of vitamin C, also it is widely used in candy, beer, drinks, dairy products, invigorant, honey process,fruitcan, instant noodle, medicine, cake, bread, biscuit, preserved fruit, cornmeal, malted milk, longan milk, panax
power, sesame paste, olive crispbread, confect, dried fish, dried beef and dried minced meat
Items |
Specification |
Description |
A white, crystalline powder, with a sweet taste |
Identification |
A, B, C |
Solubility |
Freely soluble in water, sparingly soluble in alcohol |
Specific Optical Rotation |
+52.5°~+53.3° |
Acidity or Alkalinity |
6.0g, 0.1M NaOH 0.15ml |
Appearance of Solution |
Clear, odourless |
Foreign Sugars, Soluble Starch, Dextrins |
Conforms |
Chlorides |
≤125ppm |
Water |
1.0% |
Sulphites (SO2) |
≤15ppm |
Sulphated Ash |
≤0.1% |
Calcium |
≤200ppm |
Barium |
Conforms |
Sulphates |
≤200ppm |
Lead in Sugars |
≤0.5ppm |
Arsenic |
≤1ppm |
Total Bacteria Count |
≤1000pcs/g |
Molds and Yeasts |
≤100pcs/g |
Escherichia Coli |
Negative |
Pyrogens |
≤0.25Eu/ml |