Food Grade Vital Wheat Gluten Wheat Gluten Vital Wheat Gluten

• CAS No.: 8002-80-0
• Formula: N/a
• EINECS: N/a
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: Vital wheat gluten
• Nutrient Composition: Vital Wheat Gluten
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• CAS No: 8002-80-0
• Appearance: Light Yellow Powder
• Assay: 99%
• Grade: Food Grade
• Water Absorption: 173
• Transport Package: Bag, Carton, Drum
• Specification: 25kg/Bag
• Trademark: Arshine
• Origin: China
• HS Code: 1109000000
• Production Capacity: 200 Tons/Year

Product Description

Food Grade Vital Wheat Gluten wheat gluten Vital wheat gluten

Introduction
Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Min. Order: 18 Ton
Functions and Applications
Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. It is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. 
Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

ITEMS	STANDARDs
Apperance	Light yellow powder
Protein(N 5.7 on dry basis)	>= 75%
Ash	=<1.0
Moisture	=<9.0
Water Absorption (on dry basis)	173
E.Coli	Absent in 5g
Salmonella	Absent in 25g