Food Grade Quality Iota Carrageenan for Fudge Candy
CAS No.: 11114-20-8
Formula: C24h36o25s2
EINECS: 232-524-2
Kappa refined Carrageenan and semi Refined carrageenan.Carrageenan is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae and Furcellar iaceae, families of the class Rhodophyceae (red seaweeds). Due to Its unique characteristic of gelling ability,moderate viscosity, stability and high transparency,it is widely used as gelling and suspending agent,thickener,and emulsifier in food industry to produce fine jelly,gummy candy,ice cream and processed meat etc.
| TESTS: |
SPECIFICATIONS: |
| APPEARANCE |
WHITE OR ;PALE-YELLOW POWDER |
| PARTICLE SIZE |
85% 80MESH |
| LOSS ON DRYING |
≤12% |
| Viscosity (1.5%,75ºC, #1sp 30rpm) |
≥5 mPa.s |
| ASH % |
15~40% |
| ARSENIC (mg/kg) |
≤3.0 mg/kg |
| LEAD(mg/kg) |
≤5.0mg/kg |
| mercury (mg/kg) |
≤1.0 mg/kg |
| CADMIUM(mg/kg) |
≤2.0 mg/kg |
| TOTAL COLONY (CFU/G) |
≤5000CFU/G |
| COLIFORM (MPN/100G) |
≤30MPN/100G |
| SALMONELLA |
NO DETECTION |
| PACKED IN 25KG BAGS ,15000KGS IN ONE CONTAINER |
Audited Supplier 
CAS No.: 11114-20-8
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